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What's
What's the advantage of drinking tea regularly?
Thechemicalcompositionofteaiscomposedof3.5-7.0%inorganicsubstancesand93-96.5%organicsubstances.Thereareabout27inorganicmineralelementsintea,includingphosphorus,potassium,sulfur,magnesium,manganese,fluorine,aluminium,calcium,sodium,iron,copper,zinc,seleniumandsoon.Themainorganiccompoundsinteaareprotein,lipid,carbohydrate,aminoacid,alkaloid,teapolyphenol,organicacid,pigments,aromacomponents,vitamins,saponins,sterolsandsoon.Teacontains20-30%leafprotein,butonlyabout3.5%canbedissolvedinteasoup.Teacontains1.5-4%freeaminoacids,morethan20kinds,mostofwhichareessentialaminoacidsforhumanbody.Teacontains25-30%carbohydrates,butonly3-4%canbedissolvedinteasoup.Teacontains4-5%lipid,whichisalsonecessaryforhumanbody.Whatarethebenefitsofdrinkingtearegularly?Thephysiologicalandpharmacologicaleffectsofteaonhumanbodycanbesummarizedasfollows:1.Excitation:Teacaffeinecanexcitethecentralnervoussystem,helppeopletostimulatethespirit,improvethinking,eliminatefatigue,improveworkefficiency.2.Diureticeffect:Caffeineandtheophyllineinteahavediureticeffectandareusedtotreatedemaandhygroma.Thedetoxificationanddiuresisofblackteasyrupcantreatacutejaundicehepatitis.3.Heart-strengtheningandspasmolysis:Caffeinehastheeffectsofheart-strengthening,spasmolysisandrelaxationofsmoothmuscle.Itcanrelievebronchialspasmandpromotebloodcirculation.Itisagoodadjuvantdrugfortreatingbronchialasthma,cough-relievingandphlegm-resolving,andmyocardialinfarction.4.Inhibitingtheeffectofarteriosclerosis:TeapolyphenolsandvitaminCinteahavetheeffectofpromotingbloodcirculationandremovingbloodstasistopreventarteriosclerosis.Sotheincidenceofhypertensionandcoronaryheartdiseaseisloweramongpeoplewhooftendrinktea.5.Antibacterialandbacteriostaticeffects:Teapolyphenolsandtannicacidinteaactonbacteria,coagulatebacterialproteinsandkillbacteria.Itcanbeusedtotreatintestinaldiseases,suchascholera,typhoidfever,dysentery,enteritis,etc.Skinsores,festeringandpurulent,traumaticskin,withstrongtearinsetheaffectedarea,hasanti-inflammatoryandbactericidaleffect.Oralinflammation,ulceration,sorethroatandswollenthroatcanalsobetreatedwithtea.6.Weight-losseffect:Caffeine,inositol,folicacid,pantothenicacidandaromaticsubstancesinteacanregulatefatmetabolism,especiallyoolongteahasagooddecompositioneffectonproteinandfat.TeapolyphenolsandvitaminCcanreducecholesterolandbloodlipids,sodrinkingteacanreduceweight.7.Anti-carieseffect:Teacontainsfluorine,fluorideionandcalciumofteethhaveagreataffinity,canbecomeamoreinsolubleacid-soluble"fluoroapatite",justlikeaddingaprotectivelayertoteeth,improvetheabilityofanti-acidandanti-cariesteeth.8.Inhibitoryeffectoncancercells:Itisreportedthatflavonoidsinteahavedifferentanti-cancereffectsinvitro,andvitexine,Morinandcatechinhavestrongereffects.TenBenefitsofDrinkingTea1.Teacanmakepeoplemoisturizenevus,stimulatespirit,andenhancethinkingandmemory.2.Teacaneliminatefatigue,promotemetabolism,andmaintainthenormalfunctionsoftheheart,bloodvesselsandsoon.3.Drinkingteaisofgreatbenefittothepreventionofdentalcaries.4.Teacaninhibitmalignanttumors,anddrinkingteacansignificantlyinhibitthemutationofcancercells.5.Teacontainszinc,anindispensabletraceelementforpregnantwomen.6.Teacontainstraceelementsbeneficialtohumanbody.7.Drinkingteacaninhibitcellsenescenceandprolonglife.8.Drinkingteacanpreventarteriosclerosis,hypertensionandcerebralthrombosis.9.Drinkingteacanexcitethecentralnervoussystem,enhancetheathleticabilityandimprovetheperformanceofathletes.10.Drinkingteahasgoodeffectsonweightlossandbeauty,especiallyOolongteainChina.(Baiduknowsthecontributionofnetizensjbpbe655d3778)
2019-03-06
What
What kinds of tea do you have?
Teaisaproductmadefromthebudsandleavesonthenewshootsofteatreesasrawmaterials.Chinaistheoriginoftea,andthefirstcountrytodiscovertheefficacyoftea,cultivateteaandmaketea.Teaisnotunfamiliarinourlife,sodoyouknowwhatkindsofteathereare?Accordingtotheinitialprocessingofteatobedivided.Itcanbedividedintosixcategories:greentea,blacktea,greentea,blacktea,yellowteaandwhitetea.Greentea,theoldesttea,isanon-fermentedtea.Whenitisfirstmade,thegreenleavesarekilledbyhightemperaturetokeeptheoriginaltendergreen.Itscharacteristicsare:greenleavesandgreensoup,lustrouscolor,fragranceandfragrance,refreshingandmellowtaste.ThemostfamousareLongjingofWestLake,BiluochunofTaihuLakeandMaofengofHuangshanMountain.Blacktea,whichappearedintheQingDynasty,isfullyfermentedtea.Itischaracterizedbyredleafredsoup,sweetandmellow,withfruitaromaandmellowtaste,aswellasfoam-resistantcharacteristics.Blackteaismostlynamedafteritsorigin.ThemostfamousoneisQimenblackteainAnhuiProvinceandYunnanDianhongtea.Greentea,alsoknownasoolongtea,semi-fermentedtea,firstappearedintheQingDynasty.Itischaracterizedbygreenleaves,goldensoupcolor,greenleaveswithrededges,fragrantandmellowaroma.Ithasnotonlythemellowblacktea,butalsothedelicatefragranceofgreentea.OriginismainlyconcentratedinFujian,GuangdongandTaiwan.FamousproductsincludeFujianWuyishanRockTea,Tieguanyin,GuangdongPhoenixLongitudinalTea,TaiwanOolongTea,etc.WuyishanRockTeaYellowteaisprocessedbynon-enzymaticoxidationoffreshleaveswiththemethodofkillinggreenandbraisingyellow.Itischaracterizedbyyellowleafandyellowsoup,anditsfragranceispleasantandmellow.Yellowteaisdividedintoyellowbudtea,yellowbudtea,yellowsmallteaandyellowbigteaaccordingtothetendernessoftoothleaves.ThefamousvarietiesincludeJunshanSilverNeedle,etc.Whitetea,mainlydividedintotwocategories,oneismadefromfreshleavesofwhiteteatree,usinggreenteaprocessingtechnology,itsbudsandleavescoveredwithwhitehairs,silver-white,strictlyspeaking,whiteteawithoutwitheringprocessshouldbegreentea,suchasAnjiwhiteteainZhejiang,Taihuwhitetea,etc.;theotheristouse"freshleaves-withering-slightFermentation-naturaldryingornaturaldrying";Theprocessandmethodof"Wenhuomicro-baking"areusedtoproducemildlyfermentedwhitetea,suchasBaihaoSilverNeedle,Baipeony,Gongmei,etc.Whiteteaiscoldandhastheeffectofreducingfeveranddispellingheat.Afterbrewing,theteasoupisivorycolor,freshandrefreshingtaste,glycol,strongaroma,thefamouswhitehairpin,whitepeonyandsoon.Blackteabelongstofermentedtea.Thefermentationdegreewillchangewithtime.Thecolorofdryteaiscyan-brown.Aftermakingtea,thesoupisorangeorbrown,withanoldfragranceandamellowandsweettaste.Blackteaisrichinvariety,mildinnature,canbestoredforalongtime,andisresistanttoboiling.BlackteaismainlydistributedinHunan,SichuanandHubei.YunnanPu'erteaisafamousproduct.
2019-03-06
Is
Is tea valued for new or for Chen? The key point is not in tea but in Tibet.
Ibelievethatmanyfriendswhodrinkteahavehadcontradictions.Somepeoplesaythatteashouldbevaluedbythenew,whileotherssaythatteashouldbevaluedbyChen,whichisright?Infact,ChenChaxinteaisnotvaluableorcheapatall,butmanypeopleliketobepartialtothewhole.Ipersonallythinkthatthesameteacannotbejudgedaccordingtotheneworbad,suchasthecommonOolongtea,aslongasitisproperlypreserved,eventhenextyear'soldtea,alsohasthecharacteristicsoffragranceandmellowtaste.IsteaneworChenvaluable?Thekeypointisnottea,butTibet.Importanceoffreshleafstorage1.Afterfreshleavesarepicked,becauseofthelongdistance,itisnecessarytostoreandkeepthemfreshinadvance,otherwisethewaterofteawillevaporate.2.Theactivityoffreshleavesisrelatedtothequalityoftea,whichcannotbeignoredintheprocessofmakingtea.3.Beforetheteaisprocessed,itsactivityisguaranteed,sothattherespirationoffreshleavescanproceednormally.Itcannotonlypreventtheevaporationofwater,butalsoensurethelaterprocessing,sothatthetasteofteareachesthefinallevel.Sowhetheritisoldteaornewtea,thefirstisthestorageoffreshleaves,whichisthebasisofChenandXin.Ifthefreshleavesdeteriorate,thediscussiononthenewandChenofteawillbeoflittlesignificance.TheStorageWayofTeainLateStageStrictlyspeaking,beforeteaissold,thepackagingofteafactoryisactuallyakindofstorage.Teaitselfhasthecharacteristicsofvariability,moistureabsorptionandfragility.Iftimeisnotallowedtochangethequalityoftea,thisrequiresthatthesealingofpackagingmaterialsinteafactorymustbegood,followedbylight,moistureandpressureresistance.Teaismeetingsafetyandhygienestandards.Teafactoriespackteauntilconsumersgetthefinishedproduct.Whenconsumersgetapieceoftea,theyoftenneedtopreserveit.Whetheritislooseteaorcaketea,theyalsoneedasimplestorageafteropeningit.Thegoodflavorofstoredtearemains,ifnot,thefragrancewilldissipateinafewdays.Forindividualstorageofbulktea,Iwouldrecommendlowtemperaturestoragetoslowdownorinhibitthereactionprocessofsubstancesintea.Ithasbeenfoundthatthebrowningprocessofteacanbeinhibitedbycoldstoragebelow10degreesCelsius,andthedeteriorationofteaqualitycanbealmostpreventedbycoldstorageat-20degreesCelsius.Sowhenrefrigerating,therelativehumidityshouldbecontrolledbelow60%andthemoisturecontentofteashouldbebelow5%.Teaisdifficulttodeteriorateinquality.Infact,wecaneasilyfindthewaytostoreteawhenweopenthehistoricalteabooks.Forexample,CaiXiang'sTeaRecordoftheSongDynastyrecordedthat"Tibetantea:teaissuitableforminkleavesbutafraidoffragrantdrugs,likewarmanddrybutnotdampandcold.Therefore,thecollectionhouseiswrappedinbakingwithminkleaves,onceeverytwoorthreedays,withfireasusualashumanbodytemperature,itresistshumidity".Simplyspeaking,aftertheteaismade,itneedstobepackedwithcapsuleleaves,andthenitneedstobebakedinaslightfiretoremovethemoistureofthetea.Nowadays,thestorageofteaisnotsocomplicated.Teacanbepreventedfromoxidizingautomaticallyundertheconditionofoxygen-freethroughnitrogen-filledpackagingorair-pumpednitrogen-filledpackagingorvacuumpackaging,sothatitcanmeettherequirementsoffresh-keeping.Sothemostimportantthingtodoistolearnhowtostoretea.Eveninancienttimes,thisisthebasisforgettinggoodtea.EvenifPu'erteaispopularnowadays,itsstorageistheprecondition.Nomatterwhatkindofteaitis,storageisthemostimportantthing.Ithaslearnedtostore,evenifitisayear'stea,itisstillasfragrantasspringtea.
2019-03-06
Do
Do you know whether green tea or black tea is used for boiling tea eggs?
Teaeggsarethedelicaciesweofteneatinourdailylife.Whetherattheschoolentranceorinthestreetsandlanes,wecanseethefigureofsellingteaeggs.Theyareonlysoldfor1.5yuaneachhere.Theyareofgoodqualityandlowprice,andarelovedbythepublic.Teaeggisakindofflavoredwaterboiledeggwithteaaddedintheboilingprocess.Theboiledegglayersarebrownandyellow.Itisverydeliciousandhasthefunctionofrefreshingandrefreshingthebrain.Infact,teaeggscanalsobecalledboiledeggs,butteaeggsaremuchmorepopularthanboiledeggs.Themainreasonisthatboiledeggsstewedinteanotonlyhaveapleasantaroma,butalsohaveadelicatefragranceoftea.However,manypeoplecan'tboiltheflavorsoldoutsideathome.Manypeoplewillthinkwhethertheteausedisdifferent,afterall,teaisstillthesame.Therearemanykindsoftea.Themostcommononesareblackteaandgreentea.Itisbettertoboilteaeggs.TodayXiaobianwillshareit.Teaeggs"put"blackteaorgreentea?Grandmataughtmetoboillikethis,whichisreallyfragrantandtasty.Well,let'sknowhowtocookteaeggscorrectly.Practice:1.Preparematerials:eggs,blacktea,cookingwine,salt,sugar,oldsmoke,gingerslices,anise,cinnamon,pepper,fennel,vanillaleaves,strawcow2,potintocoldwater,directlyintotheeggs,boilfor10minutesuntiltheeggsarecooked.3.Knocktheboiledeggsgentlyandreservethemformoredelicioustaste.4.Re-putproperamountofcoldwaterinthepot,boilblackteaandstaraniseinthepotoverhighheat,thenputcrackedeggs,addalittlewine,salt,sugar,andoldsmoke,coverthelidandturntolowheattostewtheeggsuntiltheyarefullyflavored.Canteaeggsstayovernight?Seeifit'scompletelycooked.Whetheraneggcanbeeatenovernightdependsnotonlyonwhetheritisheated,butalsoonwhetheritisboiledwhenitisfirstboiled.Onlyafterthefirstboiledeggisboiled,itisnoproblemtocookitovernight,asisthecasewithteaeggs.Doyouliketeaeggs?
2019-03-06
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